cork city reflections

March 10th, 2010

Patricks bridge and Merchants Quay reflected in the River Lee in Cork city.

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twebt 3 is on!

March 7th, 2010

Welcome to #twebt 3!

and a not so serious one of me training for #twebt3

ready for twebt 3?

March 6th, 2010

Are you ready for #twebt 3?

The line up is looking great.

Taking part we have at least:

@karwigwines will be giving us the answers on the night.

you might like to follow all the lovely people mentioned above.

remember to stand the bottle upright an hour or two before the tasting. you might want to open it then too – don’t look at the cork!.
Around nine or so fire up twitter and search for the #twebt hashtag and we’ll all have some fun!

I’m looking forward to it and thanks to you all for joining in !

if I missed you drop me a tweet or an email to brian AT brianclayton.ie and I’ll add you in.

mystery wine from karwig wines for twebt, our twitter blind tasting

mystery wine from karwig wines for twebt, our twitter blind tasting

chainsaw art

March 2nd, 2010

I saw this guy carving a tree with his chainsaw this morning!

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now that's how to make art!

I think all art should involve chainsaws. I feel it makes it more acessible somehow.

snowboarding in Kitzbühel, Austria

February 28th, 2010

I’m just back from a snowboarding trip to Kitzbühel in Austria.

We made a last minute booking online, and the package we chose, through Topflight was half board in a 3* hotel in Aurach, just outside Kitzbühel itself.  We did the usual checking on tripadvisor and found the hotel was a bit outside the town, but that didn’t see a problem. We booked a weeks worth of snowboard hire, a week long lift pass and 3 days of snowboard school.

We flew out of Cork with Tyrol Airlines, in a nice old Fokker 100. The flight left early, and arrived early which was great. We were due to arrive at the hotel at 22:20 so arriving earlier was very nice.

The Topflight rep met us in the airport concourse, and we were ushered onto a bus. The bus dropped us in Kitzbühel, having dropped people in along the way. This took a little over an hour. We met our Kitzbühel rep, got our ski passes, transferred to a taxi and went on to our hotel. The hotel is 4 or 5 km outside Kitzbühel, but there’s a bus from a stop about 5 mins walk away right to the centre of town. If you’ve a ski pass it’s free to travel on the bus, you just pile in the back doors.

The hotel itself is grand, nothing too special. The rooms are small, as you’d expect from a 3*. It’s clean and the facilities are good. The breakfasts aren’t great, but the evening meals are good. You all sit down at assigned tables at 7 ish, and they serve everyone at the same time. There are typically 2 evening meals on offer, and you choose them the previous night at dinner. It’s simple but filling food.

For the first morning Topflight had arranged a lift from the hotel to the ski hire shop, so all we had to do was get up and be outside the front at 08:15. The lads in the ski hire shop were great and if you’ve a weeks rental you can leave your gear in the shop overnight for free.

Kitzbuhel

Kitzbühel itself is a small town, with two main skiing areas – the Hannenkahm (Honeycomb) and the Horn. There are two gondolas up to these areas and there’s a ringbus that operates within the town, doing a loop around the town and dropping off at both locations. This bus is also free with your skipass.

The snowboard school is located at the foot of the Horn, so you take the ring bus there, head over to the shed and meet your instructor. They change instructors around each day, and change classes too, so you might have a few different instructors. The two lads I had trying to teach me were brilliant – thanks Nils and Arno. You head up to the ski area with them and then to go the beginner area or the slopes depending.

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There’s a handy restaurant at the top station on the Horn, with some spectacular views.
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Lunch is simple but will replace the lost calories, and runs about €12 per person. Drinks are €2-€4 for water/soft drinks. You can get beer too, or anything up to champagne.

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It’s quite nice to relax here and catch some sun. Just make sure you’ve plenty of sun block on – there’s no shade at all up here.

Once ski school is over, you’re on your own. The ski pass will cover all the lifts and busses you want, so you can just go ski or snowboard anywhere in the valley you like.

The apres ski stuff starts at about 4 in the afternoon and continues right into the night. I didn’t do much of this, as I found the snowboarding hard enough without a hangover.
You can do a bit of shopping in Kitzbuhel itself, but I’ve 2 warnings for you. Firstly, it’s ludicrously expensive. Don’t buy ski gear there, it’s about a third the price at home. There is one cheap shop right down the bottom of the town if you really need something. Secondly, most of the shops close for lunch, from 12:00 until 15:00! They close for the evening at 18:00, so make sure you get the souveniers early enough.

Would I go back?
I’d definitely go back. It’s a great break, and if you do take a package like we did it’s really really easy. You barely have to think for yourself :)
I’m quite keen to try the cycling/mountain biking in the summer too. One thing I would change is I’d like to be in Kitzbuhel itself next time. Even though it was really easy to get the busses in and out, it would be nice to walk around the town at night.

One final video – flying out of Innsbruck.

tasting in kitzbuhel

February 26th, 2010

I’m on holiday in Kitzbuhel, Austria currently.
I made a quick video of some of the local delicacies.

more when I get back.

and remember, wine is serious business!

twebt 3

February 22nd, 2010

Our third twitter blind wine tasting event (twebt will take place on Sunday March 7th @21:00.
This time the good folks over at Karwig Wines will supply the mystery bottle. You can read all the details on cost and shipping over on their blog. Again, you can either pick up the bottle in the shop, or have it delivered to your door for a very reasonable price.

you can read more about what twebt is here on my own blog.

I hope you can join us for another great twebt evening!
If you’ve any questions you can email me, or contact myself @brianclayton, Kevin Crowley – @kevatfennsquay or Maurice from Karwig Wines – @karwigwines on twitter.

quality wine

February 18th, 2010

I pass this sign every morning on the way to work.

quality wine

quality wine

5 Bottles for €20 means you pay €4 for each bottle. Of that €4, you pay €1.97 in duty and 21% VAT on the whole thing plus duty.
So, you’re actually paying just about €1.40 for the wine. *
Would you call that quality wine?

Now, this establishment is in student territory. I imagine that they shift plenty of bottles of this wine.
I think I’d call it quality product targetting, not quality wine.

*I’m ignoring bottling, labelling, shipping, margins, delivery, rent, everything. It’s even scarier if you take those into account

karwig wines trip report

February 13th, 2010

This morning the Clayton family wine hunters descended on Karwig Wines in Carrigaline.
I’ve been meaning to get there for ages so I was really looking forward to it. You take the Crosshaven road out of Carrigaline, watch for the sign after the GAA pitch and head right, past an industrial estate till you see another sign – follow the road past the houses, carry on wondering if you’ve gone in entirely the wrong direction and you’ll arrive at the shop and warehouse.

The shop itself is relatively small, but has an impressive range laid out by country. As usual we made a circuit or two to get an idea of everything in the shop before starting into the serious business of choosing something to take home.
We were only arriving at Spain having been impressed by Germany and Austria when Joe, the eponymous owner of Karwig wines popped out to talk to us. Joe is a very friendly gent who made us feel very welcome. Overall the atmosphere is super friendly and welcoming. Even the neighbours labrador welcomes shoppers with enthusiasm!

I just picked up a couple of sample bottles, two nice looking french reds and a trademark Eiswein.

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I’ll report back on how the wines tasted!

the lough tavern burned down last night

February 13th, 2010

The old Lough Tavern, seen here just a couple of months ago caught fire last night.

Lough Tavern

thanks to @grayzie for the breaking news!