The Helles Lager is good, though might need a bit more carbonation. I’m looking forward to the other two, and the Franciscan Well Jameson barrel aged stout in its fancy new getup is a Christmas tradition and will be coming to Switzerland with us.
Archive for the ‘food and drink’ Category
The Franciscan Well is now selling beer in growlers, basically in large beer bottles that you take home and drink there.
It’s draught beer, from whatever is on tap on the day. A new one is €20 and a re fill is €16. The growler holds 4 pints.
I tried it with the Rebel Lager and it was perfect the first day, and still very good the second day. They do say you should drink it within 48 hours, and I’d agree with that.
I hope it’ll catch on with more pubs – it might be one answer to the fall off in trade, caused by people drinking at home.
(leaving aside *why* people are doing that).
One of the main pluses for me is that while I usually drive to the pub and therefore can’t have a drink, this way I can try
cask specials or whatever new beer is on draught.
Hopefully the prices will drop a bit if the idea takes off.
I think the Bierhaus do growlers too, so I’ll head in and check.
We’re having our regular homebrew meetup in the Mad Monk in Midleton tomorrow, Tuesday the 8th at 8.
All are welcome, we’ll have some samples of homebrew for you to try and we’ll be chatting about beer, cider and
other drinks you can make at home.
We’re having our next homebrew club meetup this Wednesday the 11th at 8pm in the Mad Monk Midleton.
All are welcome – come along to try out some homebrew and find out how to make tasty beer at home.
I’ll bring along some of the kit to show you what you need to make beer in the comfort of your own kitchen,
and you can sample some I’ve made recently.
Corks latest brewery, Munster Brewery recently opened just down the road from me in Youghal. Michael in Bradleys just got their first 2 beers in, so I called in to get them to try this weekend.
While I was in there I spotted this great offer – a six pack of 8 degrees fantastic beer, and a pizza from Saturday Pizzas in Ballymaloe. They sound like great pizza, soon as they make one without cheese I’ll be trying it
The craft revolution rolls on!
I’ve been getting set up for small batch brewing at home, and I found a new company selling
kits for exactly that. The company is called True Batch Brew and they have a kit with just about everything you need to do an all grain brew at home. You’ll end up with about 4/5 litres of beer. There’s a pale ale or a stout kit, with refills for both available too.
You’ll need a stock pot of at least 8 litres size, and it would help if you had another of similar size.
I had one large one and two smaller which was a little bit more work.
It takes about 3 or 4 hours to get the beer made and into the fermenter, and you’ll need to leave it for another couple of weeks before you can try it.
I tried it out this morning, following the instructions – you can see pictures from the brew here.
I’ll have a review on the National Homebrew Club forum soon.
We’re having our next National Homebrew Club Meetup at the Mad Monk in Midleton this Wednesday 12th at 8 pm.
Everyone is welcome – if you’ve never brewed before and wonder how you can make beer at home,
or if you’ve brewed before and want to meet other home brewers.
I’m going to brew a kit beer on the night, and there will be demos of other
kits and a talk on making beer. See you there!
Christmas pudding from Fenn’s Quay has become a family tradition. We take one to Switzerland to have with the family there, and a couple are eaten at home in Cork. I think Kate surpassed herself with this one – the best so far.
If you look at the photograph closely, you can see the Swiss Alps in the background
If you’re looking for a gift for someone that likes beer – Michael in Bradleys on North Main st has a fantastic stand full of craft beer gift ideas – everything from books to glasses to beer. He will make up hampers of craft beers too. You could try an Irish craft beer sampler, or mix it up with beers from around the world.
The East Cork branch of the National Homebrew Club will be holding its second meeting at the Mad Monk in Midleton this wednesday 4th.
“An Evening of Brewing
The National Homebrew Club
Mad Monk, Midleton
Bottling demo – bottle the net from the Nov meet!
Equipment and Process
Free beer samples
**Beer Starter Kit Raffle!** Courtesy of Homebrew West
Discuss: bottles – sourcing, cleaning, sanitation, filling capping and labeling.
Wed 4th Dec 7:30pm-9pm
Mad Monk, Church Lane, Midleton
For more details…
If you’re interested in homebrew please come along!
There’s plenty of parking right beside the pub.