Posts Tagged ‘wine’

blackrock castle wine club

Thursday, January 28th, 2010

I went along to the first meeting of the Blackrock Castle Wine Club this evening.
Held in the atmospheric surroundings of Blackrock Castle, with wines supplied by Bubble Brothers

Our MCs for the evening were Billy Forrester, the guv’nor of Bubble Brothers and the charming Valerie, native of the Champagne region.
We opened with some talks from Valerie mixed with some videos that appear to have been produced in the 70s by the Champagne tourist board.
They were long on style (more realistically 70′s porno chic) and a little short on facts. Valerie more than made up for the information shortage with humorous and informative vignettes.

IMG_0924

We then moved to the The Castle Bar and Trattoria where we tasted 6 Champagnes.
I thought that there were a couple of absolute crackers amongst them – my pick of the bunch is the Jean Claude Vallois Assemblage Noble Brut. The Andre Clouet vintage was a close second, and I’d be very happy with either in my glass.

IMG_0923
There was a very jovial crowd, who were in great form and enthusiastic about the evening. I suspect they could squeeze one or two more in, so by all means contact Bubble Brothers and come along to the next one.

As always, I’ve scanned my notes from the evening for those who wish to decipher my handwriting.
blackrock wine club
The big numbers in circles are my personal ranking. Sorry Rosé, I just don’t get you.

twebt

Saturday, November 7th, 2009

Update on our twitter blind tasting!

Tomorrow, Sunday at 20:30 we’re opening our mystery bottles. We’ll live tweet our impressions of the wine, try to describe what we’re tasting and some of us will make wild allegations about where the wine came from. There’s nothing at stake but honour and bragging rights.

Our list of participants is growing. We now have at least:

@bubblebrothers will be our independant observer, and will pronounce the victor **.

You are very welcome to join in. You need to get a mystery bottle from Bubble Brothers. Then you need to follow all the twitter people mentioned above, watch for the #twebt hashtag, and most important of all – enjoy the wine.

@grapes_of_sloth has a link to a systematic approach to tasting. Or, you can use my style of tasting. Open bottle, pour into glass*, taste.

Thanks to everyone that’s taking part, and to the gang in Bubble Brothers, Mortons of Galway and Urru in Bandon for breaking out the wrapping paper and making this possible.

We’re hoping that if this event goes well we can have another one, perhaps with a mystery bottle from either Karwig Wines or Curious Wines.

* this step is optional
** possibly not till Monday or later in the week, given that I’ve not actually asked him to do this :)

twitter blind tasting

Tuesday, November 3rd, 2009

This Sunday, I’m going to take part in a blind tasting of a mystery bottle of wine, in the virtual company of some Cork (and now Galway) twitter-ers. Our plan is simple. We all open the bottle at about the same time, taste it, describe it as best we can, and then make wild claims about its origins, hopefully to howls of derision and claims of cheating.

The good people of Bubble Brothers have prepared a suitable bottle, wrapping or otherwise anonymising it to preserve the mystery.

mystery wine

So far, the participants in this event are

We’d love it if some more people joined in. All you need is to go to one of BubbleBrothers shops, either in the Marina or the English Market. Explain that you want the bottle for the “twitter blind tasting”. They may look at you strangely but they will know what you’re talking about :) The bottle will cost less than €15 euro. You’ll need a twitter account, follow everyone on the list above and watch for the hashtag.

The time and the hashtag are TBC.

if you’ve any questions drop me an email to brian at brianclayton.ie

I’m not entirely sure who’s idea it was, but credit to everyone mentioned above, particularly whoever in BubbleBrothers is getting in early christmas present wrapping practise. Thanks also to Mortons of Galway for bringing Galway in on the act. In the future we hope to try this again, with enough notice that we can arrange a country wide event.

mini cruise to roscoff

Sunday, September 27th, 2009

I’ve been going on mini cruises (booze cruises) to Roscoff for about 10 years now. They’re quite simple affairs. You present yourself in your car in Roslare shortly before the departure time of the boat.
IMG_0465
You sail overnight on the boat, land at about 10:30 Saturday morning, shop till about 4, return to the boat and sail back to Ireland overnight again. I live in Cork, so this generally means leaving at 10 or 11 on a Friday and returning on a Sunday.
Docking in Roscoff
As you can see, there’s not a huge amount of time on shore, plenty for shopping for wine and beer (assuming no delays on approach to Roscoff) but not much for sight seeing. The Roscoff area is lovely, with nice beaches, lovely rivers and a host of small villages with fascinating architecture. There’s large towns like Morlaix to be seen too, only about 25 minutes drive from Roscoff port. We usually manage to shop till lunch time, then drive around before heading back to the boat.

This time around, we decided to upgrade to a 4 day mini cruise. This means that you leave at 18:00. on a Wednesday, arrive at 10:00 on Thursday, have all day Friday, and sail back as before at 18:00 Saturday. This gives almost 2 full days for sight seeing as well as one day for shopping. We upgraded our cabins on the boat too. Normally we’d get 2* outer cabins, but this time we upgraded to a 3* outer for the outbound leg, and a 4* outer for the return. The main difference in the 3* is a wider cabin – well worth the extra cash.

3* cabin on Oscar Wilde.

The 4* has a minibar and a telephone, but this is not worth the cash. Unless you really want to prank call your fellow passengers or something.

We decided to base ourselves in Roscoff, so we booked two nights in the Best Western in Roscoff. The hotel is modern, clean, has free wifi and a great waterfront location.
Best Western in Roscoff

Roscoff is a tiny little town, and the hotel is located about 3 minutes walk from the main restaurant area. There’s free on street parking and the town is safe out. Dining wise, there’s great restaurants within walking distance, where you can get amazing meals:
dinner

We took one long ish drive to go see the Point du Raz.
La pointe du raz

Shopping wise, we shopped in the Geant in Morlaix and the Red Bus in Roscoff.
We saw a number of people buying for weddings, and some who were just buying a lot of wine and beer.
shopping

I kept the amount I purchased fairly small as I’ll be heading over again next May.
wines

Money wise you can save a fortune if you’re buying high-end or in bulk.

All in all it was a great trip. I really enjoyed the extra time to plan and sight see that the 4 day mini-cruise gives you. The sailings were lovely, the new boat (the Oscar Wilde) is a real step up up from the old Normandy. We’ll do another 4 day cruise next year!

You could do this trip with kids – the boat is manageable, and the drives can be as short as you like. Roscoff itself is small, there’s a public playground and plenty of beaches nearby for the kids to go nuts. Equally, you can make it a short holiday, or just a shopping trip. You see all types on the boat.
What we don’t see as much of any more, is cars returning with the car scraping the road. I guess the recession is making people cut back. Shame, it’s fun spotting them in the carpark and wondering can they make it up the ramp onto the boat.

bubble brothers australian tasting

Thursday, September 24th, 2009

this evening I attended Bubble Brothers Australian tasting in the AGA Shop in Cork.
We had about 35 people in the AGA shop, which is a fantastic setting for an event like this, moreso when you learn they’re offering discounts on everything instore (bar the AGAs themselves).
One of these days I hope to have the surreal experience of returning from a tasting with a new kettle.

Aaron Drummond and Ryan Morgan* of Rathbone Wine Group were our MCs for the night. In true colonial style they immediately threw the tasting order out and opened with number 3 on the list – an absolute belter. The really amazing thing about this wine was that it’s the ’09. Gordon mentioned that about 7 months ago this was still a grape!
The Rathbone Wine Group is a family run wine producer. Some of the philosophies they follow are very interesting;

  • the idea of simple wine true to the grape, with minimal intervention
  • reducing alcohol content to focus on the taste
  • reducing yield in favour of quality
  • not being afraid to restart vineyards if necessary
  • how “manual labour” intensive the work is

the thing there that really surprised me was the alcohol percentages. I have a perception that new world wines are higher in alcohol percentage, and this can often mask the taste of the wine. It’s very refreshing to see a producer allow the wine to speak for itself.

The enthusiasm with which Aaron and Ryan speak of the business is infectious, and despite the harsh sounding conditions in which they grow it sounds like a very intriguing place to work.

This was an excellent tasting – I think it was one of the quieter audiences ever, as the stories being told were so interesting.
My thanks to all at Bubble Brothers, the AGA shop, and Aaron & Ryan.

As always, you’re welcome to attempt to read my notes from the night.

* thanks Julian for the updated information.

bubble brothers spanish wine tasting

Wednesday, August 19th, 2009

bubble brothers wine tasting

this evening I popped along to Bubble Brothers spanish wine tasting. this time the tasting was held in their warehouse in the Marina. The crowd they had in just about filled it – I suspect a couple more people could have been crammed in but only by playing some human tetris.

The wines on offer were all spanish, and ranged from low teens in price up to twenty one odd euro.
Julian was the chief MC for the night, assisted by Billy, Valerie and the nice chap whose name I forgot, even though he’s the one that filled our glasses all night.

Aside from the actual tasting, I heard the best and simplest explanation for the cost of fine wines this evening. The core of the argument is the years of labour that goes into producing the wine – lifting down barrels, turning them and so on. Years of maintenance and you can see why the cost would be higher.

I’ve scanned my notes from the night as usual. I’m afraid my handwriting is atrocious, but you’re welcome to try to make sense of it. Anything written down not in quotes is my own thinking, anything in single quotes was something I heard someone else in the room say, and double quotes was from one of our hosts.

bubble brothers spanish 1

bubble brothers spanish 1

bubble brothers spanish 2

bubble brothers spanish 2

It was another excellent night, with some lovely wines on offer. If you’re interested in trying a wine tasting, and you should be – check their blog.

thanks again Julian et al.

choosing wedding wine, the aftermath

Friday, August 14th, 2009

Well, it’s the day after. I’m sleepy and I’m downloading over 400 images from my camera.
This is the last in a series on how we chose and consumed the wine for my big sisters wedding.
Please have a look at parts 1, 2 and 3.

First off, congratulations to Trish and Ronan. The wedding was a blast and we all wish them the very best for the future.

trish and ronan

Secondly, the wedding went very well. It was held in Ballyseede Castle in Kerry. The wines had all been shipped down, so all we had to do at this point was drink them. The speeches were held after the starter, so the hotel staff served the pink fizz at that stage. The hotel staff had salted the bottles throughout the room and opened them all at the same time – so there was a continuous pop throughout the room. I could see heads turning to see what it was – great result.

The wines were very well received – I heard the waiters commenting that they were very nice.
We also had a good few compliments from guests, so we were delighted. They passed the “empty glasses” test with flying colours.

wines!

If I could draw a conclusion or two from this experience.
Wedding can and should be fun. They can be stressful though, so it’s a great idea to talk to your local suppliers and use their experience. Haggle! Talk to the venue and explain your plans, organise the delivery nice and early. Plan the sequence of events so the hotel knows the system. Haggle with them too. This can take a lot of the stress out of the planning and leave you free to enjoy the big day.

Choosing Wedding Wine Part III

Thursday, August 13th, 2009

Another swift recap, from parts 1 and 2. We’re buying wine for my sisters wedding. We need a white, a red and a fizzy.
We’re buying local, from either Bubble Brothers or Curious Wines, or both.

I’ll try to explain how we chose the wines. These are totally subjective choices, purely down to what we like and what we felt would best suit the wedding. All the wines were nice and the decision was very difficult in the end.

We tasted the whites first. We had a total of 3 to taste and choose from. We opened all three after dinner one night, and tried a sample of each.
We eliminated the one from the selection process early on. It was lovely, but we wanted something a little more mellow. We had a total of 8 people (family and neighbours who made the mistake of walking past the house) offering opinions on the other two, and the winning wine won out with a 5-3 majority.

The choice of reds came down to a really close run thing. Either wine would have suited admirably, and this was a very tough choice.

Finally we had to chose the fizzy for the toast. This was the big surprise of the night for me. We had a choice of 4 – one Rose and 3 Cavas. We opened the Rose first and after one taste it was declared the winner. It ticked all the boxes of look, sound and taste. It’s what we wanted for the wedding. I demanded to try one of the other Cavas but the executive decision was made.

If I had to say one thing about the experience, it’s that the sellers have lovely wines, right on whatever the price point. It’s very hard to chose between the wines. We made the decision purely on subjective grounds – what do we like, what do we want for and from this wedding experience. You’ll have to do the same.

Both sellers offer delivery to the venue. With a standard bottle weighing in at around 1.5kg, you’d be transporting a significant weight in your car. It’s much easier to have the wine delivered a week or so ahead of time – it’s one thing off the stress list!

Oh – and the three we chose are:
Les Cinq Pattes Bordeaux rouge, Les Cinq Pattes Bordeaux blanc and the Veuve du Vernay Brut Rosé.
My thanks to Matt, Mike, Julian and Valerie.

Choosing Wedding Wine, part II

Tuesday, July 28th, 2009

A swift recap from Part I. We’re buying wine for my sisters wedding. We need a white, a red and a fizzy.
We’re buying local, from either Bubble Brothers or Curious Wines ,or both.
We have samples, and I’m going to detail them in this post.

At this point, I must mention that we decided against Champagne ™. We feel that Cava (or any sparkling wine) can be just as good as a champagne, for a pleasantly smaller outlay.

The wines we chose from Bubble Brothers:
wedding samples

We have 2 fizzy wines and a red and white pair.

Reading from left to right:

Fizzy
MAS CODINA, Brut, Cava DO Penedès
Red
LES CINQ PATTES Bordeaux rouge
White
LES CINQ PATTES Bordeaux blanc
Fizzy
Veuve du Vernay Brut Rosé

The wines we chose from Curious Wines:
wedding samples

Reading from left to right:

Fizzy
Mas Macia Cava Brut Gran Reserva
White
Cuvee Jean-Paul Sec VDP 2008
Red
Cuvee Jean-Paul Rouge VDP 2007
White
Pascal Bouchard Grande Reserve Chablis 2007
Red
Charles Thomas Moulin-A-Vent (can’t find a link)
Fizzy
Mas Macia Cava Brut

We kept all the wines in or around our price point, but allowed some latitude. We told Matt and Julian (the sales guys in the wine shops) what our price point was, what the meal was (once we’d found out ourselves) and the sort of crowd. I don’t think there’s any point in being anything but honest with vendors, the more information you can give them the better they can help you.
The bottles above are our choices from their recommendations. We took a few samples and have plenty of time to make our choices – allowing us to taste “a colour a night”.
I wouldn’t fancy trying the above list in a single evening. Well, I would, but I wouldn’t like to try to read my notes afterwards.

We opened the whites at the weekend. We had assorted family members and neighbours in on it – basically anyone that passed our door was press-ganged into offering an opinion. We’ve now chosen the white, and will move onto tasting the reds.

In part III I’ll describe the choice of red and white, giving as much insight into why we chose them as possible.
Part IV will detail the choice of sparkling and Part V will be the round up and tips.

Choosing Wedding Wine, part I

Tuesday, July 28th, 2009

My sisters wedding is on next month, and the menfolk of the clan have been tasked with the wine.
I’m going to explain how we are doing it, in the hopes that the information might be helpful to others in a similar situation.

Firstly, the wedding itself. You need to make plans.
Will you have drinks as people arrive? a toast during the meal? how much wine will you provide during the meal?
For our family wedding – It’s an irish one, being held in a Castle! There’s a punch reception on arrival. There will be a “champagne” toast during the meal and my parents want to have enough wine on hand to keep everyone’s glass full during the meal. So now we know we need to cater for fizzy stuff and white/red wines. The hotel has provided a wine list, and the corkage fees, which helps us to figure out a budget.

Armed with this, we now have three shopping venues in mind. Firstly, the foreign trip. We take a couple of shoping trips to France each year, so we’re familiar with shopping for wine abroad. We considered buying the wedding wine abroad but decided against it. There’s always a chance that something might go wrong, and with a remote purchase the chances to fix problems can be too small.
The day of our failed booze cruise I spoke to a lady in the queue who had a pallet of wedding wine waiting for her to collect in Roscoff!

The other two options we have are local. Bubble Brothers and Curious Wines are two local wine sellers, based in the Marina in town and Bandon, respectively. Both are open to the public as well as having websites and both offer a wedding service. With the foreign option off the list, we went to visit both
establishments to solicit advice, and collect samples for tasting.

We started in Bubble Brothers, as they’re closer. We called in and spoke with Julian. We explained the situation, the numbers of guests, tried to explain the sort of people (categorising white or red basically) and totally forgot to tell him what was on the menu (I confess we didn’t know). He explained some rules of thumb for amounts of wine – one bottle between two people and so on. We worked out the amount we were willing to spend, taking corkage in the hotel into account and this gave us a rough budget. With some more helpful advice we picked out some samples for white, red and fizzy.

Into the car and on we went to Curious Wines in Bandon. There we met Matt, and went through the same dialogue. This time we were a little more prepared for the sort of information the wine shops need to provide the best feedback. Again, we bought possibles for the wedding.

At this point, we need to chose the wines, negotiate prices and figure out delivery.

In part two, I’ll detail the samples we took.

Sneak preview:
Bubble Brothers:
wedding samples

Curious Wines:
wedding samples